I must extend my deepest apologies, to my few and far-between readers for having such a long lapse between my last post. Honestly I didn’t have any new developments and was reluctant to bore you with irrelevant anecdotes. I have also been on a vacation of sorts for the last 6 weeks and though the trip did not provide me with the financial gain I hoped for, it was productive nonetheless, even if just to refresh my spirits.
I indulged in many a culinary caper. I feasted on everything from cactus and fried pickles to sorghum syrup to fried cheesecake. I visited many towns and spent many hours in grocery stores and antique shops. Delighted at finding my adventurist spirit renewed, I was overjoyed to receive my Slow Food membership 2 days after arriving home. So I am now official and can book all the courses from the festival I want to take.
I will now focus on finding locations to visit, at the moment I have decided upon Vienna (Austria), but still have not found a class to attend or partake in. I have also decided on Turin (Italy), where the opportunities just keep growing. I am considering London and am open to suggestions. Show me a place with a couch and a culinary experience and I will be there. So dear readers, if you have any ideas at all, float them my way.
I hope over the following weeks I will have more news to add, if only to comment on using my newest culinary acquisitions.
Until next time!