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Blogging in a Funk

Allow me to address the elephant in the room…I have not blogged since December 17th, 2 days shy of a month ago. I have been in a funk. I honestly thought that I could blog through the holidays and finish all of my updates about the Salone del Gusto festival so I could write about the other equally awesome European exploits I had. I was sadly mistaken.

I booked a gig over new year’s and whipped up some tasty grub down at a private rental home in Los Suenos resort. Then I was hit with a combination of holiday overdose-new project-procrastination blogging blues. I never saw it coming. Every time I sat down to write I came up with nothing. I know it is a terrible excuse, but hey, at least I am honest about it.

So first, Merry (very overdue) Christmas and Happy (belated) New Year! The highlights of my holidays consisted of a gift of 3lbs of gummi candy, super-secret New Year festivities that I refuse to disclose and numerous desserts for breakfast. 2012 came to a close with my usual reflective look on my experiences throughout the year and plan making for 2013.

So today I figured I would force myself out of my funk mainly because I felt guilty with my readers. I hope you all know that I truly am humbled by those of you who choose to read my ramblings and especially those who take a moment to share your thoughts. Imagine my delight when I signed in and realized I had 53 new comments! Take a moment, smile, feel elated and flattered all at once…

Now imagine my reaction when I realized that all 53 comments were spammers. I don’t know if other bloggers receive spam the way my blog does, but for the record, I have a message for all you spammers out there trolling around… (now would be the moment to make the children leave the room)…Spammers, you suck!

Instead of erasing the spam messages I thought I would share them with ya’ll as well as respond to some of them:

Phentermine wrote: … I believe what you typed was very reasonable. I ain’t saying your content isn’t solid., however suppose you added a title to possibly grab folk’s attention? I mean About Me | The International Poor Chef School Project is a little vanilla….
 
IPCSP says: Didn’t your mother ever tell you that ‘ain’t’ is not a word? On another note I resent the vanilla comparison. Vanilla is an undervalued flavor and your name is a psychostimulant drug.
 
Hair Removal Cream For Face wrote: …Hi everyone, it’s my first go to see at this web site, and piece of writing is genuinely fruitful in favor of me, keep up posting such articles or reviews.
 
IPCSP says: “Hello. My name is Inigo Montoya. You killed my father. Prepare to die.”
 
Ultimate energy wrote: What a stuff of un-ambiguity and preserveness of precious experience on the topic of unexpected emotions.
 
IPCSP says: You can leave now.
 
Art wrote: I every time spent my half an hour to read this weblog’s posts every day along with a mug of coffee.
 
IPCSP says: Now I want coffee.
 
Nathaniel wrote: When you have your travel lice problem at this…
 
IPCSP says: Who told you I had lice? Does anyone else know?
 
Muzyka Programy wrote: odmowę; znaczy to, że chce postępować według kolejności.Czy ludzie są tacy prości
 
IPCSP says: My initial response was going to be dsljkhna dpasudjan dhü Cjuy blllook. But in the effort of being fair I translated your broken attempt at polish and now my response is: 2 minutes of my life I will never get back, thanks for nothing.
 

I hope all of you readers are off to a good start in this year of 2013. Although initially I began this blog as a way to keep track of the different developments of my culinary life and to start building a base for the IPCSP, I also write for those who choose to read. I love hearing from people so please feel free to share about your new beginnings this year, your thoughts on spammers or even random responses to my posts. I read it all, even the spam, as you can tell.

Now back on track I will share a few pictures from how my year is starting off and next post we will get back to the festival updates from Mission Europe 2.

Stay tuned…

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One response to “Blogging in a Funk

  1. Pingback: Blog Boggled | The International Poor Chef School Project

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