In an effort to find ways to keep my creative juices flowing and create content that hopefully my readers will find interesting, I started a photography project. I maintain a facebook page for my Underground Cooking Club and find it increasingly hard to keep it active; mainly because I am not a huge social media fan. However, I have noticed that my page followers enjoy when I post recipes, tips and blog updates.
So I am killing two birds with one stone here and dual publishing my photography project. My dear readers, welcome to “Culinary Hacks”. Tidbits of information that will help you make better decisions, make your cooking existence easier, help you be more efficient and encourage you to think outside the box. I am posting a hack every Friday on the facebook page and will do the same here.
So without further ado:
Until next time…