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Saturday Sips: Colomba

Colomba

1 oz Bordiga Gin Smoke
1 oz grapefruit juice
.25 oz fresh squeezed lime juice
.25 oz simple syrup (infused with juniper wood chips)
1 oz grapefruit soda

Salt half the rim of a glass and set aside.  Combine the grapefruit juice, lime juice and simple syrup in a shaker.  Stir until combined.  Stir in the Bordiga gin smoke.  Add ice and top off with grapefruit soda.

Yields 1 cocktail

colomba

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