2 oz Piney Woods Blueberry Vodka
1.5 oz unsweetened coconut water
.25 oz simple syrup
Blueberry ice cubes
Combine the Piney Woods vodka, coconut water and simple syrup in a cocktail shaker. Stir for approximately 20 seconds. Fill a highball glass with blueberry ice. Pour the mixture into the glass and top off with Moscato d’Asti.
Yields 1 cocktail