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Saturday Sips: Blue Nuts

Blue Nuts

2 oz Piney Woods Blueberry Vodka
1.5 oz unsweetened coconut water
.25 oz simple syrup
Moscato d’Asti
Blueberry ice cubes

Combine the Piney Woods vodka, coconut water and simple syrup in a cocktail shaker.  Stir for approximately 20 seconds.  Fill a highball glass with blueberry ice.  Pour the mixture into the glass and top off with Moscato d’Asti.

Yields 1 cocktail

BN

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