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Saturday Sips: Texicana

Texicana

1 oz Texas Ranger Blended Whiskey
1 oz Enchanted Rock Peach Vodka
2 teaspoons honey
2 dashes bitters
3 oz Moscato d’Asti

Combine the whiskey, vodka, honey and bitters in a cocktail shaker filled with ice.  Shake and strain into a champagne flute.  Top off with moscato d’asti.  Serve.

Yields 1 cocktail

Texi copy

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