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Today on Nouveau Prohibition… I want to share my thoughts about the Aviation cocktail. It made a comeback, at least popularity-wise years ago and rapidly fell out of favor. The ingredients it features were a bit obscure at the time. … Continue reading
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A woman by the name of Dale Tilbrook has a presence that commands attention and a look about her that hints at many stories that could be told. She visited us at Salone del Gusto from the southwest part of … Continue reading
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This salone edition required a lot of walking. After wandering through narrow pathways and intercity art installations, I arrived at Del Cambio Restaurant in Piazza Carignano. Early to class I decided to sit in what they refer to as their … Continue reading
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I come bearing a peace-offering to my neglected readers. I have been on the road and holiday engrossed, which has caused my blog updates to fall by the wayside. This is the part where I will not make promises I … Continue reading
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Mezcal is a mysterious spirit that has been gaining a lot of followers in recent months in the culinary world. There is a lot of information and disinformation out there. So let’s start with a little education. Tequila is mezcal, … Continue reading