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Culinary Arts, the field I have the pleasure of working in, is one that remains constant in teaching new things to those who indulge in it; particularly about people. As with most things in life it has both a positive … Continue reading
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Apart from running the kitchen at Costa Rica Beer Factory, I am a guest instructor at the Centro Gastronomico de Sabores. When they approached me to see if I was available to help interpret for a visiting chef sponsored by … Continue reading
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This month’s edition of Our Growing Edge is hosted by Stacy at Veggie Mama, a vegetarian I believe I would get along with quite well. Instead of cooking this month, I decided to share my experience out on the town one morning eating … Continue reading
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Hosting a blogging event was a nice experience. I received an email each time a new submission was added, I took the time to read each post and was pleasantly surprised by how international this month’s edition was. As per … Continue reading
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It would not feel right to host Our Growing Edge this month and not participate. First I would like to thank Genie for allowing me to host her super cool event. Just to be safe I’ll go over the guidelines … Continue reading