Tag Archives: technique

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You say Käsekuchen, I say Cheesecake

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I sat, delighted to be spending an afternoon with desserts and wines parading over my taste buds.  The day’s menu involved German style cheesecakes and Riesling wines.  Each culture has their staples; those dishes one reminisces about that lead to … Continue reading

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Mission Europe 2: An Education in Paradise

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Arriving in Puglia makes you feel warm and fuzzy inside.  The region is one beautiful landscape after another and it is filled with generous people.  My friend Peppe Zullo welcomed us with open arms at Sala Paradiso.  Appropriately named, the … Continue reading

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Mission Europe: Eneko Axta – The Future of Food

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I arrived early for my first Theater of Taste at Salone del Gusto 2010.  This particular type of activity involves a chef that presents his philosophy along with a few dishes for the audience to sample.  I did a little … Continue reading