Saturday Sips: Fuzzy

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Fuzzy 2.75 oz Enchanted Rock Peach Vodka ½ peach, grilled 1½ teaspoon brown sugar 3 jalapeno slices Peach wedge, for garnish Jalapeno, for garnish Rub the cut side of a jalapeno along the rim of a glass.  Muddle the grilled … Continue reading →

Saturday Sips: Signora Pink

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Signora Pink 1.5 oz Bordiga Gin Rosa 1 (1 oz) egg white .25 oz pomegranate molasses Combine all of the ingredients in a cocktail shaker filled halfway with cracked ice.  Shake vigorously for 20 seconds.  Strain into a coupe cocktail … Continue reading →